Private Parties.
There are more reasons to have a party, than not to. Let’s celebrate together! Our experienced team handles all details from the menu to flowers, plates, linens and décor. We offer a versatile menu for clients to choose and customize for each private party. Each menu is hand-tailored to fit your theme and budget. We have several catering services to choose from. Presentation is everything and we never forget the details. We have the friendliest and most hard-working staff in town.
Chicken salad in pastry shells
Seared tuna crunchy taco with broccoli slaw
Thinly sliced beef tender slider
Caprese salad one bite - Veg
Braised pork belly taco with cilantro cabbage slaw and pickle red onion
Tuna tartar on spicy lavish cracker
Stations are a great way to serve multiple guests no matter the venue size. Stations are always impressive and decorated for guests. It’s a great way to mingle and try different types of cuisines.
Pasta Station - With Italian Sausage, Grilled Chicken, Vegetable Medley, Spinach, Sundried Tomatoes, Parmesan Cream Sauce, Fresco Marinara, Cavatapi, Tortellini and Bread Basket
From the Mediterranean Station - Middle eastern spiced Meatballs, Falafel fritters, Mint Glazed Chicken Breast with Cous Cous Salad, Eggplant Relish, Kalamata Olive Tapenade, Hummus, Cucumber Riata, Grilled Pita & Artisanal breads
Soup or Salad
Brussels Sprouts, Apple wood Bacon, Roasted Cherry Tomatoes - GF
Frisee’, Radicchio, White Cheddar and Roasted Beets Salad - Veg/GF
Sweet Onion Bisque - Veg
Shrimp and Corn Chowder - GF
Entrees
Grilled Sirloin with Pinot and Onion Jus - GF
Rosemary Dijon Pork Filet - GF
Maple Roasted Pork Chop - GF
Lemon Artichoke Chicken - GF
Ras El Hanout Spiced Atlantic Salmon - GF
Sides
Bacon and Cheese Polenta - Veg/GF
Grilled Zucchini and Yellow Squash - Veg/V/GF
Herb Dusted Roasted Potatoes - Veg/V/GF
Lemon, Parmesan Broccolini - Veg/GF
Sautéed Spinach - Veg/V/GF
500 Degree Roasted Wild Forrest Mushrooms - Veg/V/GF
Maple Glaze Braised Kale - Veg/V/GF