Plated Dinners, Buffet Lunches, 5 course meals, Cocktail Receptions and everything in between.
Impress and entertain your guests with a one of a kind fine dining experience brought directly to you and your guests for a nice of celebration and fun. Special occasions such as Birthdays, Anniversaries, Reunions, Baby Showers, Graduations are the special moments that should be celebrated and savored with those we love. From an outdoor buffet luncheon for 50 people to a plated dinner for 500, our team can meet all of your catering and event needs. Contact us for a free consultation, we would love to customize a menu for your next celebration.
Fresh Cut Fruit Salad - Veg/V/GF
Assorted Yogurts with Good as Gold Granola - Veg/GF
Fresh Baked Scones - Veg
Classic Scrambled Eggs - Veg/GF
Chorizo Sausage Frittata with Diced Tomatoes and Onions
Crispy Apple Smoked Bacon - GF
Smoked Cheese Grits - Veg/GF
Crepes
Oatmeal Bar with all the fixings
French Toast
Always Inclusive of Coffee and Orange Juice
Meat & Cheese Platter - GF without bread
Low Sodium Root Vegetable Chips - Veg/V/GF
Crisp Fresh Cut Veggies With Hummus - Veg/V/GF
House Made Chili Lime Kettle Chips - Veg/V/GF
Deluxe Trail mix - Veg/V/GF
Chicken salad in pastry shells
Seared tuna crunchy taco with broccoli slaw
Thinly sliced beef tender slider
Caprese salad one bite - Veg
Braised pork belly taco with cilantro cabbage slaw and pickle red onion
Tuna tartar on spicy lavish cracker
Stations are a great way to serve multiple guests no matter the venue size. Stations are always impressive and decorated for guests. It’s a great way to mingle and try different types of cuisines.
Pasta Station - With Italian Sausage, Grilled Chicken, Vegetable Medley, Spinach, Sundried Tomatoes, Parmesan Cream Sauce, Fresco Marinara, Cavatapi, Tortellini and Bread Basket
From the Mediterranean Station - Middle eastern spiced Meatballs, Falafel fritters, Mint Glazed Chicken Breast with Cous Cous Salad, Eggplant Relish, Kalamata Olive Tapenade, Hummus, Cucumber Riata, Grilled Pita & Artisanal breads
Soup or Salad
Brussels Sprouts, Apple wood Bacon, Roasted Cherry Tomatoes - GF
Frisee’, Radicchio, White Cheddar and Roasted Beets Salad - Veg/GF
Sweet Onion Bisque - Veg
Shrimp and Corn Chowder - GF
Entrees
Grilled Sirloin with Pinot and Onion Jus - GF
Rosemary Dijon Pork Filet - GF
Maple Roasted Pork Chop - GF
Lemon Artichoke Chicken - GF
Ras El Hanout Spiced Atlantic Salmon - GF
Sides
Bacon and Cheese Polenta - Veg/GF
Grilled Zucchini and Yellow Squash - Veg/V/GF
Herb Dusted Roasted Potatoes - Veg/V/GF
Lemon, Parmesan Broccolini - Veg/GF
Sautéed Spinach - Veg/V/GF
500 Degree Roasted Wild Forrest Mushrooms - Veg/V/GF
Maple Glaze Braised Kale - Veg/V/GF